Thursday, October 6, 2011

October Stamp Club Card

I am loving all of the cool, crisp Fall weather! I was inspired by all of the leaves changing and the Fall festivities coming up.
The recipe for this card is:
Card stock- Crumb Cake, Cajun Cake, Whisper White
Ink- Cajun Craze, Early Espresso, Crumb Cake
Accessories- Vintage brads, Early Espresso grosgrain ribbon
Stamp set- French Foliage

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